Dinner Menu

Chef Wes's Table

Seasonal Offerings Menu • $62

  • lobster tortellini starter

    hand rolled pasta, butter poached lobster, mascarpone cheese, charred corn, roasted pepper, lobster bisque

  • halibut entrée

    roe & dill beurre blanc, spaghetti squash gratin, edamame succotash

  • strawberry sponge cake dessert

    sesame sponge, sherry bloomed strawberries, sabayon sauce, whipped cream

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shared Plates

  • Crab cakes 22

    seared crab cakes, corn brûlée, remoulade, petite arugula salad

  • Tuscan Dip (v) 23

    house white bean and goat cheese dip, tuscan bread crumbs, grilled flat bread, tortilla chips, cucumber, carrots, bell pepper strips, cauliflower

  • rosemary truffle frittes 16

    1/2 pound french fries drizzled with truffle oil, seasoned with rosemary, parmesan and sea salt, truffle aioli

  • Calamari (gf) 23

    buttermilk-brined and flash-fried calamari, tomato confit, banana peppers, roasted red peppers, white wine butter sauce, balsamic drizzle, parmesan cheese, grilled lemon

  • wagyu sliders 19

    three mini american kobe beef patties, mini pretzel buns, white cheddar, bacon jam, onion marmalade

  • mussels 20

    blue mussels steamed in ale, butter, garlic, andouille sausage, melted leeks, grilled flat bread

Salads

ADD ON OPTIONS:
garlic butter or blackened shrimp skewer | 12
grilled chicken breast or blackened chicken breast | 8
grilled salmon or blackened salmon | 16
house bread basket | 6

HOUSE DRESSINGS:
caesar
french
summer berry vinaigrette
bleu cheese
balsamic vinaigrette 
italian
ranch

  • Caesar Salad 10 side/16 entrée

    crisp leaf romaine, parmesan cheese, grape tomatoes, croutons, house caesar dressing

  • the lake house (V) 10 side/16 entrée

    artisan greens, grape tomatoes, parmesan cheese, cucumber, red onion, croutons

  • Martha’s Vineyard (v, gf) 11 side/17 entree

    artisan greens, goat cheese, granny smith apples, cashews, golden raisins, candied pecans, red onions, summer berry vinaigrette, balsamic drizzle

  • peach bruschetta 10 side/16 entree

    spinach greens, balsamic peach relish, feta, basil, mint, pistachio, balsamic drizzle

soups

  • soup du jour 6 cup/8 bowl
  • white chicken chili 6 cup/8 bowl

HANDHELDS

served with house-made chips

Substitution Options: 
french fries | 4
sweet potato waffle fries | 4
fruit cup | 4
coleslaw | 4
cup of soup or chili | 6
onion rings | 5
*substitute gluten-free bread/bun | +2

  • Lake House Signature Burger (cto) 19

    7oz certified angus beef patty, lake house steak sauce, stone-ground mustard, house aioli, michigan white cheddar cheese, lettuce, tomato, red onion, artisan bun

  • Classic Shoreline Burger (cto) 17

    7oz certified angus beef patty, lettuce, tomato, red onion, artisan bun
    add cheese (pepper jack, swiss, cheddar, american or bleu cheese) +2
    add bacon +3

  • perch po’boy 18

    6oz flash-fried buttermilk & cornmeal-breaded perch, remoulade, arugula, tomato, soft hoagie

  • perch halibut tacos 25

    (3) tequila-lime grilled halibut, mango pico de gallo, pickled red onion, salsa verde, flour tortillas, served with coleslaw and sweet potato waffle fries

  • korean BBQ chicken lettuce wraps 18

    choice of gochujang marinated grilled or flash fried chick-en breast, romaine leaves, napa cabbage slaw, korean sesame-garlic glaze, black sesame seeds

  • fried egg blt 17

    over hard eggs, white cheddar, ludington meats bacon, garlic aioli, tomato, lettuce, griddled sourdough bread

  • wagyu sliders 19

    three mini american kobe beef patties, mini brioche buns, glazed bacon, caramelized onion aioli, white cheddar, lake house traditional steak sauce

Steaks & Chops

ADD ON OPTIONS:
garlic butter or blackened shrimp skewer | 12
grilled chicken breast or blackened chicken breast | 8
grilled salmon or blackened salmon | 16
grilled 4oz lobster tail | 20

  • chef cut ribeye 52

    12oz chef-cut ribeye finished with garlic-tallow butter, wild mushroom saute, green beans, roasted fingerlings, lake house traditional steak sauce

  • new york strip 49

    10oz chef-cut strip steak finished with garlic-tallow butter, whipped potatoes, parisian carrots, szechuan steak sauce

  • filet mignon 63

    6oz chef-cut filet, truffle spiked whipped potatoes, asparagus, cabernet demi glace

  • bone-in pork chop 25

    10oz chef-cut bone in heritage breed pork loin chop, apple-fennel slaw, peach bbq glaze, roasted fingerlings

  • churrasco flank steak 32

    8oz char-grilled marinated, & flattened flank steak, chimichurri, asparagus, rosemary-truffle frittes

Fresh Catch

  • walleye 36

    10oz dijon & pretzel-crusted walleye, hot honey drizzle, wild rice pilaf, asparagus

  • salmon 30

    8oz pan seared salmon, lemon-dill crème fraiche, garlic spinach, wild mushrooms, leeks, roasted fingerlings

  • rainbow trout 32

    8oz local trout stuffed with cajun sausage and corn bread, green beans, saffron hollandaise, wild rice pilaf

  • perch & chips 28

    five buttermilk/cornmeal breaded & flash-fried perch, coleslaw, french fries, remoulade, lemon

  • whitefish 35

    8oz buttermilk/cornmeal breaded whitefish, southern tomato jam, green beans, roasted fingerlings

Pastas & grains

served with garlic baguette

ADD ON OPTIONS:
garlic butter or blackened shrimp skewer | 12
grilled chicken breast or blackened chicken breast | 8
grilled salmon or blackened salmon | 16
grilled 4oz lobster tail | 20

  • cajun seafood pasta 30

    baby bay scallops, shrimp, mussels, andouille sausage, pappardelle pasta , roasted peppers, parmesan cheese, creole tomato bechamel

  • scallop cavatappi 26

    baby bay scallops, fontina-crab cheese sauce, asparagus, peas, pearl onions, roasted peppers, cavatappi, toasted bread crumbs

  • chicken linguini 26

    grilled marinated chicken breast, summer squash, zucchini, spinach, grape tomatoes, roasted tomato sauce, linguini pasta, boursin cheese crumbles

  • surf & turf scampi 30

    london broil marinated beef tips skewer, garlic butter shrimp skewer, linguini pasta, asparagus, white wine butter sauce, parmesan cheese

  • summer vegetable risotto 24

    grilled sweet corn, edamame, roasted peppers, pearl onions, summer squash, zucchini, fennel, creamy arborio rice, parmesan cheese, heirloom tomato vinai-grette drizzle

ENTRÉE ADD ONS

  • cup of soup 6
  • cup of chili (gf) 6
  • small lake house salad (v) 6
  • small caesar salad 6
  • small martha’s vineyard salad (v, gf) 8
  • cole slaw (v, gf) 4
  • fruit cup (vv, gf) 4
  • market vegetable (v, gf) 4
  • whipped potatoes (v, gf) 4
  • french fries (vv) 4
  • sweet potato waffle fries (vv) 4
  • onion rings (v) 5
  • house bread basket (v) 6

Let us help you plan your next gathering!

Did you know that our event space can be customized to host all types of events – from corporate meetings to wedding receptions?

Call 231.720.4206 or email events@shorelineinn.com for more information!

CTO – cooked to order | GF – gluten free | V – vegetarian | VV – vegan

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.