Dinner Menu

Shared Plates

  • CALAMARI 21

    buttermilk brined and flash fried calamari, tomato confit, banana peppers, roasted red peppers, balsamic drizzle, white balsamic butter sauce, grilled lemon

  • TUSCAN DIP (V) 18

    house white bean and goat cheese dip, tuscan bread crumbs, grilled naan bread, tortilla chips, vegetable crudité

  • CRAB CAKES 22

    seared lump crab, jalapeno/bacon jam, mango coulis, frisée slaw, grilled lemon

  • baked boursin (V) 18

    creamy garlic and herb cheese, marinara, crusty baguette

  • mussels (GF) 20

    blue mussels, lemon, chardonnay, tomato confit, spinach, crispy prosciutto, crusty baguette

  • haystack onion basket (V) 16

    crispy fried onion haystacks, horseradish bistro sauce

Salads

ADD ON PROTEINS: three jumbo garlic/butter or blackened shrimp + 11 | grilled or blackened chicken breast + 7 | grilled or blackened salmon + 15 | balsamic sirloin + 15

HOUSE DRESSINGS: ranch, french, italian, summer berry vinaigrette, caesar, balsamic vinaigrette, buttermilk chive, red wine vinegar & olive oil

  • caesar (V) 16

    crisp romaine, grape tomatoes, croutons, house caesar dressing, parmesan

  • wedge (V, GF) 16

    iceberg lettuce, grape tomatoes, gorgonzola, crispy prosciutto, bleu cheese dressing

  • martha’s vineyard (V, GF) 18

    artisan mixed greens, goat cheese, granny smith apples, cashews, golden raisins, candied pecans, red onions, summer berry vinaigrette, balsamic drizzle

  • lake house garden (V) 15

    artisan mixed greens, cucumber, grape tomatoes, heirloom carrot shreds, red onions, croutons, choice of dressing

  • balsamic steak cobb (GF) 23

    balsamic marinated sirloin steak, artisan greens, hardboiled egg, gorgonzola, avocado, grape tomatoes, buttermilk/chive dressing

  • greek spinach salad (V, GF) 18

    baby spinach, feta, cucumber, olives, artichoke hearts, red onions, grape tomatoes, balsamic vinaigrette

BURGERS & HANDHELDS

served with house-made chips

SUBSTITUTE french fries +3 | sweet potato waffle fries +3 | side garden salad +3 | fruit cup +3 | cup of soup or chili +4

  • classic shoreline burger 17

    lettuce, tomato, onion, artisan bun
    add cheese or egg +2 each
    add bacon +3

  • mushroom & swiss burger 18

    Pebble Creek wild mushrooms, swiss cheese, lettuce, tomato, onion, horseradish cream, artisan bun

  • black & bleu burger 18

    blackened patty, bleu cheese crumbles, jalapeno/bacon jam, lettuce, tomato, onion, artisan bun

  • LAKE PERCH SANDWICH 18

    flash-fried perch, frisée slaw, remoulade, artisan bun

  • FRIED EGG BLT 16

    thick sliced bacon, over-hard egg, cheddar cheese, tomato, lettuce, garlic aioli, grilled artisan bread

  • chicken ceasar wrap 16

    grilled chicken, crisp romaine, balsamic/tomato relish, parmesan cheese, creamy lake house caesar dressing, tortilla wrap

ENTREES

* available after 4PM

ADD TO ENTREE: cup of soup or chili + 4 | side garden salad + 3 | side caesar, wedge or greek spinach salad +4

  • WALLEYE 35

    dijon rubbed, pretzel crusted and pan-seared walleye, hot honey drizzle, wild rice pilaf, green beans

  • salmon (GF) 35

    char grilled, bourbon glazed salmon, wild rice pilaf, balsamic/pearl onion marmalade, asparagus

  • heritage pork loin chop 35

    8oz boneless Sakura pork chop, gingered apples, sweet potato gnocchi, braised cabbage, dijon cream

  • chicken caprese 32

    grilled marinated chicken breast, fresh mozzarella, balsamic/tomato relish, roasted garlic/ricotta risotto, balsamic drizzle, shaved parmesan

  • whitefish (GF) 34

    parmesan crusted whitefish, preserved lemon butter, parmesan/potato gratin, asparagus

  • filet mignon (GF) 46

    6oz chef cut filet, Pebble Creek mushroom demi, whipped potato, asparagus

  • new york strip (GF) 50

    14oz chef cut strip steak, whipped potatoes, green beans, three lily butter

  • lake perch 34

    buttermilk dredged and flash fried perch, wild rice pilaf, green beans, grilled lemon, malt vinegar tartar

  • steak & wild mushroom fettucine 32

    Pebbled Creek wild mushrooms, pearl onions, peas, seared beef tips, marsala cream, fettucine, fried sage, crispy prosciutto

  • shrimp fettuccini bianco 33

    char grilled balsamic shrimp, roasted garlic ricotta, blistered tomatoes, wilted spinach, preserved lemon, fettucine, shaved parmesan, truffle oil, balsamic drizzle

Sides

  • COLE SLAW 4
  • FRUIT CUP 3
  • MARKET VEGETABLE 3
  • WHIPPED POTATOES 4
  • FRENCH FRIES 4
  • sweet potato waffle fries 4

Soups

  • soup du jour - CUP 6
  • soup du jour- BOWL 8
  • lake house chicken chili - CUP 6
  • lake house chicken chili - BOWL 8

GF – gluten free | V – vegetarian | VV – vegan

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.