Summer Cocktails

Cocktails

  • MADE IN MICHIGAN 17

    Traverse City Whiskey Co. Bourbon, Turbinado Syrup, Orange Bitters, Angostura Bitters, Luxardo Cherry, Smoked

  • STRAWBERRY SHORELINE 13

    Wheatley Vodka, Fresh lemon Jiuce, Simple Syrup, Fresh Strawberry, Basil Leaf

  • MITTEN MEETS THE TROPICS 16

    Bumbu Rum, Banana Liqueur, Creme de Coconut, Cointreau, Orange Bitters, Fresh Lime Juice, Chocolate Shavings

  • MICHIGAN BLUEBERRY BLISS 12

    Buffalo Trace Bourbon, Fresh Lemon Juice, Blueberry Simple Syrup, Cune Cava

  • MUSKEGON MIST 12

    Wheatley Vodka, Fresh Lemon Juice, Simple Syrup, Cucumber, Mint, Club Soda

  • LAKESIDE SOUR 14

    Disaronno Amaretto, Luxardo, Fresh Lemon Juice, Fresh Lime Juice, Egg White, Simple Syrup

  • WALKERS WATERMELON WAVE 13

    Corazon Blanco, Triple Sec, Tres Agaves, Watermelon Simple Syrup, Fresh Lime Juice

  • 3rd coast classic 13

    Sazarac Rye, Sweet Vermouth, Angostura Bitters

Mocktails

  • don't tell tequila 16

    Monday Non-Alcoholic Mezcal, Orange Juice, Fresh Lime Juice, Ruby Red Grapefruit Juice, Agave Syrup, Orange Bitters, Luxardo Cherry Juice, Mint

  • REVIVIED ON WESTERN 16

    Monday Non-Alcoholic Whiskey, Fresh Lime Juice, Pepsi

  • cucumber coast 15

    Monday Non-Alcoholic Gin, Simple Syrup, Fresh lime Juice, Cucumber, Mint, Soda Water

wines

BY THE GLASS
Rose, Minuty
Providence | 14/55

Riesling, Dr. Loosen Blue Slate
Germany | 17/65

Moscato, Seven Daughters
Italy | 13/45

Pinot Grigio, Santa Christina
Italy | 13/45

Sauvignon Blanc, Markham
Napa | 17/65

Chardonnay, Talbott Kali Hart
Monterey County | 18/65

Pinot Noir, Portlandia
Williamette Valley | 14/55

Syrah, St. Cosme
Cotes du Rhone, France | 14/55

Merlot, Frei Brothers
Dry Creek Valley | 15/60

Red Blend, Arsonist
Dunnigan Hills | 15/55

Cabernet Sauvignon, Martin Ray
Sonoma County | 15/55

Cabernet Sauvignon, Austin
Hope Paso Robles | 21/105

BORDEAUX BLENDS & MORE
Red Blend, Tapestry
North Coast | 55

Red Blend, Quilt
Napa Valley | 70

Malbec, Colome
Argentina | 60

Zinfandel, Grgich Hills
Napa Valley | 100

Chatenauneuf du Pape, Crous Saint Martin
Rhone Valley France | 95

Saint Emilion Grand Cru, Chateau Cantin
Bordeaux, France | 140

WHITE
Chardonnay, Neyeers Canero Napa Valley | 100

Pinot Gris, Cline
Sonoma Coast | 50

Chardonnay, Boen
Rutherford, California | 50

OLD WORLD
Vouvray, Marquis e Goulaine France | 40

Pinot Grigio, Jermann
Italy | 65

Pinot Grigio, Santa Margarita Italy | 65

PINOT NOIR
Mac Murray
Central Coast | 50

Siduri
Willamette Valley | 55

CABERNET SAUVIGNON
Canvasback
Washington | 70

Simi Reserve
Sonoma County | 85

BV
Napa Valley | 105

CHAMPAGNE & SPARKLING
Prosecco Split, Lamarka
Treviso, Italy | 20

Cava, Cune
Spain | 13/40

Sparkline, J Cuvee
Russian River Valley | 95

Champagne, Moet Chandon France | 155

Brut, Veuve Cliquote
France |125

NON-ALCOHOLIC DRINKS

  • sprecher root beer 5
  • st. julian’s sparkling wine 18
  • barritt’s bermuda ginger beer 5
  • pellegrino sparkling water 4 small/8 large
  • acqua panna tuscany natural spring water 6
  • coca-cola products 2.5

    coke, diet coke, sprite, minute maid

  • iced tea 2.5

    with fruit puree - 2.75

  • lemonade 2.5

    with fruit puree - 2.75

  • hot tea 2.5
  • juice 3 small/5 large
  • milk 3 small/5 large
  • fresh coffee 3

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.